5 Luxuriously Expensive Restaurants in NYC

You may need new dreaming material or you’re actually a millionaire who will take away some useful information from this article. You may just simply be a foodie like me. Whatever the case is, you’re here now, and you’re reading. New York City is home to world renowned chefs who have spent their whole lives cooking. It’s amazing that we have people in the world whose one and only dream is to satisfy our taste buds. These are chefs worth flying in business class from abroad to witness. Here is a list of the five most expensive restaurants in NYC. Remember, quality comes with a price. By Sohaib S.


Cuisine: Japanese
Price Range: $300-500
Address: 10 Columbus Cir, New York, NY 10019

With only 26 seats available in the whole restaurant, Masa is a stylishly designed restaurant that serves elegant Japanese cuisine in the Time Warner Center. Don’t expect to be looking through a menu—all dinners are pre-analysed for your pleasure. Just sit back, eat, and pay!

Per Se

Cuisine: American
Price Range: $125-150
Address: 10 Columbus Cir, New York, NY 10019

A Napa Valley cuisine in an authentic Thomas Keller experience is finally here. And no, you don’t have to journey to the French Laundry. With well thought-out menus on a daily rotation, Per Se offers cooking comprised of fresh, seasonal ingredients.

Kuruma Zushi

Price Range: $80-120
Address: 60 E 65th St, New York, NY 10065

Believe it or not, but the ingredients that are required to prepare high-quality sushi can get really expensive. This is what places such as Kuruma Zushi value the most, though. Imported fish from Japan with the freshest ingredients make the best sushi in all of NYC. You can dine here at a reasonable price, but the chef will take care of the omakase.

Le Bernardin

Cuisine: Sea Food
Price Range: $90-280
Address: 155 W 51st St, New York, 10019

Le Bernardin is a 4-star restaurant serves the best seafood you can find for a good distance. By using pretty simple techniques, the chefs at the restaurant are able to highlight the food’s best qualities. You can choose from either ‘Almost Raw,’ ‘Barely Touched,’ or ‘Lightly Cooked’. Certainly a must-visit for wealthy seafood lovers.


Cuisine: French
Price Range: $100-170
Address: 60 E 65th St, New York, NY 10065

Chef Daniel Boulud named his restaurant after himself, DANIEL. And rightfully so—with cuisine using the creative side of traditional French mixed with market-inspired techniques, DANIEL will give you a dining experience you can’t find anywhere else. The menu changes seasonally in order to make use of the best possible ingredients.

These five restaurants definitely depict elegant NYC dining at its best. If you are the type to spend hundreds on one meal, then be sure to call in and ask for a reservation. Most of these restaurants have no more than 30 seats, so plan ahead. If you’re visiting from out-of-state or flying in from abroad, then check out New York City hotels by HotelClub who have some of the most luxurious accommodation services this summer.